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Red bell pepper and vinegar base. Red habanero, yellow scotch bonnet, and ghost pepper mash. Cane and brown sugar to round it, lemon, garlic, and ginger to keep it moving. Thick enough to sit on food instead of running off it.
Front end reads sweet and bright. The peppers arrive after. Sits at 3 out of 5 on the heat scale, which means you can use the whole bottle without wrecking a plate.
Eggs, tacos, pizza, anything fried. 1 bottle. 5 fl oz. Shake well. Refrigerate after opening.
Only 6 bottles made.
Red bell pepper and vinegar base. Red habanero, yellow scotch bonnet, and ghost pepper mash. Cane and brown sugar to round it, lemon, garlic, and ginger to keep it moving. Thick enough to sit on food instead of running off it.
Front end reads sweet and bright. The peppers arrive after. Sits at 3 out of 5 on the heat scale, which means you can use the whole bottle without wrecking a plate.
Eggs, tacos, pizza, anything fried. 1 bottle. 5 fl oz. Shake well. Refrigerate after opening.
Only 6 bottles made.